Ingredients for Easy And Quick Biscuits And Vegetarian Sausage Gravy
- 1 (10 ounce) can refrigerated biscuit dough
- 1 tablespoon vegetable oil
- 12 ounces vegetarian sausage
- 1/4 cup all-purpose flour
- 2 cups low-fat milk
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon butter
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How to Make Easy And Quick Biscuits And Vegetarian Sausage Gravy
- Preheat oven to the temperature specified on the biscuit dough packaging.
- Brown the vegetarian sausage in a large skillet over medium heat. Crumble with a spoon as it cooks. Once browned, remove sausage from skillet and set aside, leaving rendered fat in the pan.
- In the same skillet, whisk together flour, salt, and pepper until smooth.
- Gradually whisk in the milk, stirring constantly until the gravy thickens.
- Reduce heat to low and simmer for 2-3 minutes, stirring occasionally, until gravy reaches desired consistency.
- Stir in the cooked vegetarian sausage and optional butter.
- Separate biscuits and bake according to the package instructions.
- Serve biscuits immediately with a generous scoop of gravy.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
35g
Fat
26g
Carbs
10g
