Forktionary

Easy As Plum Pie Recipe

Craving a delicious, homemade plum pie without the fuss? This recipe is as easy as it gets! Skip the peeling and enjoy a fast, flavorful pie perfect for any occasion. Whether you use your favorite homemade double crust or a store-bought one, this recipe delivers a stunningly simple yet incredibly satisfying dessert. Top with whipped cream or ice cream for the ultimate indulgence!

Prep Time 15 mins
Cook Time 47 mins
Calories 464.9 kcal
Protein 10g
Rating 4.6 (14 Reviews)
Easy As Plum Pie 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy As Plum Pie

  • Unbaked Pie Crusts
  • 6 cups plums, pitted and halved (about 4 lbs)
  • Sugar
  • Flour
  • Cinnamon
  • 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces

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How to Make Easy As Plum Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently toss the halved plums with the sugar, cornstarch, lemon juice, cinnamon, and nutmeg.
  3. Pour the plum mixture into the pie crust.
  4. Dot the top of the filling with the small pieces of butter.
  5. Cover the pie with the top crust and crimp the edges to seal.
  6. Cut several slits in the top crust to allow steam to escape.
  7. Bake for 47-55 minutes, or until the crust is golden brown and the filling is bubbly. If the crust begins to brown too quickly, cover the edges with aluminum foil.
  8. Let the pie cool completely on a wire rack before serving. Enjoy with whipped cream or ice cream!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

127g

Fat

31g

Carbs

21g

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Sweets & Sides Desserts Salmon Recipes European The Americas American Southern Vegetarian Summer Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Pies And Tarts Desserts Easy Pies Dietary Low Sodium Comfort Food Low In Something Taste Mood