Easy Balsamic Honey Mustard Glazed Salmon Recipe

Impress your taste buds with this incredibly easy and healthy Balsamic Honey Mustard Glazed Salmon recipe! Ready in under 15 minutes, this dish features flaky salmon perfectly glazed with a sweet and tangy sauce. Serve alongside simple grilled vegetables for a complete and satisfying meal. Perfect for a weeknight dinner or a special occasion.

Prep Time 5 mins
Cook Time 11 mins
Calories 431.3 kcal
Protein 69g
Rating 5.0 (2 Reviews)
Easy Balsamic Honey Mustard Glazed Salmon 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Balsamic Honey Mustard Glazed Salmon

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How to Make Easy Balsamic Honey Mustard Glazed Salmon

  1. In a small bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon honey, 1 tablespoon Dijon mustard, 1 teaspoon olive oil, and 1/2 teaspoon salt.
  2. Place salmon fillets (about 6 ounces each) in a baking dish or shallow pan.
  3. Pour the balsamic honey mustard glaze evenly over the salmon fillets, ensuring they are fully coated.
  4. Grill the salmon over medium heat for 3-4 minutes per side, or until cooked through and flakes easily with a fork. Alternatively, bake in a preheated oven at 400°F (200°C) for 12-15 minutes.
  5. Garnish with fresh parsley or chives (optional) and serve immediately with your favorite grilled vegetables.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

76g

Fat

25g

Carbs

6g