Ingredients for Easy Balsamic Honey Mustard Glazed Salmon
- 1 tablespoon honey
- Coarse Grain Mustard
- 2 tablespoons balsamic vinegar
- Garlic Salt
- Black Pepper
- Salmon Steaks
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How to Make Easy Balsamic Honey Mustard Glazed Salmon
- In a small bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon honey, 1 tablespoon Dijon mustard, 1 teaspoon olive oil, and 1/2 teaspoon salt.
- Place salmon fillets (about 6 ounces each) in a baking dish or shallow pan.
- Pour the balsamic honey mustard glaze evenly over the salmon fillets, ensuring they are fully coated.
- Grill the salmon over medium heat for 3-4 minutes per side, or until cooked through and flakes easily with a fork. Alternatively, bake in a preheated oven at 400°F (200°C) for 12-15 minutes.
- Garnish with fresh parsley or chives (optional) and serve immediately with your favorite grilled vegetables.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
76g
Fat
25g
Carbs
6g