Ingredients for Salmon With Mustard And Honey
- 2 (6-ounce) salmon fillets, skin on or off
- Extra Virgin Olive Oil
- Shallot
- Unsalted Butter
- 1 tablespoon Dijon mustard
- Coarse Grain Mustard
- 2 tablespoons honey
- White Wine
- 1/4 cup heavy cream
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How to Make Salmon With Mustard And Honey
- Preheat oven to 350°F (175°C).
- Season salmon fillets generously with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon for 2-3 minutes per side, until lightly browned.
- Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through.
- While the salmon bakes, melt butter in a separate saucepan over medium heat. Add chopped shallots and cook until softened and lightly golden, about 3-5 minutes.
- Stir in Dijon mustard, coarse mustard, and honey. Cook for 2-3 minutes, stirring constantly, until slightly thickened.
- Pour in white wine and bring to a simmer. Reduce heat to low and cook for 1-2 minutes, until slightly reduced.
- Stir in heavy cream. Season with salt and pepper to taste. Simmer for 1-2 minutes, or until the sauce has thickened slightly.
- Spoon the honey-mustard sauce generously over the baked salmon fillets and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
35g
Fat
64g
Carbs
3g
