Ingredients for Italian Baked Salmon
- 1/4 cup olive oil
- Minced Garlic Cloves
- White Wine
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh basil
- Parmesan Cheese
- Dijon Mustard
- Cayenne Pepper
- Salmon Steaks
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How to Make Italian Baked Salmon
- Preheat oven to 400°F (200°C). Lightly spray a baking dish with cooking spray.
- Combine 1/4 cup olive oil, 2 cloves garlic (minced), 1/4 cup chopped fresh basil, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
- Blend until smooth and basil is finely chopped.
- Pour 1/3 of the sauce into the prepared baking dish.
- Place salmon fillets (2, 6-ounce fillets) in the dish.
- Pour the remaining sauce over the salmon.
- Bake for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- For extra moist salmon, loosely cover with foil and let rest for 3-5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
3g
Fat
31g
Carbs
1g