Ingredients for Easy Barbecued Lemon Garlic Chicken
- Boneless Skinless Chicken Breasts
- Lemon, Juice Of
- Olive Oil
- Minced Garlic Clove
- Dried Oregano
- Cayenne Pepper
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How to Make Easy Barbecued Lemon Garlic Chicken
- In a bowl, whisk together 1/4 cup lemon juice, 1/4 cup olive oil, 2 cloves minced garlic, 1 teaspoon dried oregano, and 1/4 teaspoon cayenne pepper (or to taste).
- Mix well to combine all ingredients thoroughly.
- Add the chicken pieces to the marinade, ensuring both sides are evenly coated.
- Let the chicken marinate at room temperature for at least 20 minutes, or cover and refrigerate for up to 6 hours for a deeper flavor.
- Preheat your grill to high heat. Lightly grease the grill grates to prevent sticking.
- Place the chicken on the hot grill and cook for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. This ensures perfectly cooked, juicy chicken every time!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
3g
Carbs
0g