Ingredients for Orange Oregano Dressing
- Orange Zest
- 1/2 cup fresh orange juice
- Cider Vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon chopped fresh oregano
- 1 teaspoon Dijon mustard
- a pinch of salt
- a pinch of black pepper
- 1/2 teaspoon honey
- 2 tablespoons red wine vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Orange Oregano Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Orange Oregano Dressing
- In a small bowl or jar with a lid, combine 1/2 cup fresh orange juice, 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon chopped fresh oregano, 1 teaspoon Dijon mustard, 1/2 teaspoon honey, and a pinch of salt and black pepper.
- Whisk vigorously or shake well until all ingredients are thoroughly combined and emulsified. Taste and adjust seasonings as needed, adding more honey for sweetness, vinegar for tartness, or salt and pepper to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully overnight!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
10g
Fat
2g
Carbs
1g
