Ingredients for Easy Broccoli Bake
- 1 large head of broccoli, cut into florets
- Ricotta Cheese
- Eggs
- Onion
- Garlic Powder
- Salt and pepper to taste
- Cheddar Cheese
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How to Make Easy Broccoli Bake
- Preheat oven to 375°F (190°C).
- Steam or blanch broccoli florets until tender-crisp (about 5-7 minutes). Drain well.
- In a large bowl, combine the cream of mushroom soup, milk, 1 cup of the cheddar cheese, salt, and pepper.
- Add the cooked broccoli florets to the soup mixture and stir to combine.
- Pour the broccoli mixture into a greased 9x13 inch baking dish.
- In a small bowl, combine the melted butter and remaining 1 cup of cheddar cheese and bread crumbs.
- Sprinkle the bread crumb mixture evenly over the top of the broccoli bake.
- Bake for 30-40 minutes, or until bubbly and golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
27g
Fat
44g
Carbs
8g
