Ingredients for Easy Brownies With Nuts
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups granulated sugar
- Vanilla
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup chopped walnuts or pecans
- Semi Sweet Chocolate Chips
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How to Make Easy Brownies With Nuts
- Preheat your oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
- In a large bowl, melt the butter and chocolate together using a double boiler or microwave. Stir until smooth and creamy.
- Beat in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped nuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-27 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
400g
Fat
168g
Carbs
44g
