Ingredients for Easy Cheese Muffins
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 1/2 cups shredded cheese
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- nonstick cooking spray
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How to Make Easy Cheese Muffins
- Preheat oven to 450°F (232°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon baking soda, and ½ teaspoon salt.
- Add ½ cup mayonnaise and ¼ cup milk to the dry ingredients. Mix until just combined. Add more milk, 1 tablespoon at a time, if the batter is too thick.
- Stir in 1 ½ cups of shredded cheese (a blend of cheddar, Swiss, and parmesan is recommended).
- Fill each muffin cup about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
2g
Fat
15g
Carbs
6g
