Ingredients for Easy Cheesy Chicken Enchiladas With Yogurt Sauce
- Cream Cheese
- Cooked Chicken Breasts
- Chunky Salsa
- Mexican Blend Cheese
- Flour Tortillas
- Low Fat Plain Yogurt
- 1 tablespoon chopped fresh cilantro
- Ground Cumin
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How to Make Easy Cheesy Chicken Enchiladas With Yogurt Sauce
- Preheat your oven to 375°F (190°C).
- In a large bowl, shred the cooked chicken and mix it with 1 cup of shredded cheddar cheese, 1/2 cup of chopped green chilies, and 1/4 cup of chopped onions. Season with salt and pepper to taste.
- Spread a thin layer of enchilada sauce on the bottom of a 9x13 inch baking dish.
- Fill each tortilla with the chicken mixture, roll them up tightly, and place them seam-down in the baking dish.
- Pour the remaining enchilada sauce over the enchiladas, ensuring they are well coated.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and the enchiladas are heated through.
- Meanwhile, prepare the yogurt sauce: In a small bowl, whisk together 1 cup of plain Greek yogurt, 2 tablespoons of lime juice, 1 tablespoon of chopped cilantro, and a pinch of salt.
- Serve the enchiladas immediately, topped with a generous dollop of the creamy yogurt sauce.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
114g
Fat
72g
Carbs
20g
