Ingredients for Easy Cheesy Chip Omelette
- Vegetable Oil
- 2 cups frozen potato chips
- Cheddar Cheese
- 6 large eggs
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How to Make Easy Cheesy Chip Omelette
- Preheat your grill to high heat.
- Heat 1 tablespoon of oil in a large (12-inch) oven-safe frying pan over medium-high heat. Add 2 cups of frozen potato chips and fry for 10 minutes, stirring occasionally, until golden brown and crispy.
- In a bowl, whisk together 6 large eggs, 1/4 cup grated cheddar cheese, 1/4 teaspoon salt, and a pinch of black pepper.
- Pour the egg mixture evenly over the chips in the frying pan. Reduce heat to medium-low.
- Cook the eggs, gently pushing the cooked edges towards the center with a spatula, until they are almost set but the top is still slightly wet (about 5-7 minutes).
- Sprinkle the remaining 1/4 cup of grated cheddar cheese over the top.
- Place the pan under the preheated grill for 3-4 minutes, or until the cheese is melted, bubbly, and golden brown, and the eggs have puffed up slightly.
- Let cool for a minute or two before serving in wedges. Garnish with fresh salad greens or your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
3g
Fat
55g
Carbs
0g
