Ingredients for Easy Chicken Marsala
- Boneless Chicken Breasts
- All Purpose Flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Dried Basil
- Vegetable Oil
- Sliced Mushrooms
- Minced Garlic Clove
- Diced Tomatoes
- one (15 ounce) can tomato sauce
- Marsala Wine
- Cooked Linguine
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How to Make Easy Chicken Marsala
- In a large plastic bag, combine 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 1.5 lbs boneless, skinless chicken breasts to the bag.
- Seal the bag and shake until the chicken is evenly coated.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and no longer pink in the center (about 5-7 minutes per side).
- Remove chicken from skillet and set aside.
- Add 2 cloves minced garlic and 8 ounces sliced mushrooms to the skillet. Cook for 2-3 minutes, until softened.
- Stir in one (28 ounce) can crushed tomatoes, one (15 ounce) can tomato sauce, 1/2 cup dry Marsala wine, and 1 tablespoon fresh basil (chopped).
- Reduce heat to low, and simmer for 5 minutes, allowing the sauce to thicken slightly.
- Return the chicken to the skillet and simmer for an additional 5 minutes, allowing the chicken to heat through and absorb the flavors of the sauce.
- Serve the Chicken Marsala over hot linguine or your favorite pasta. Garnish with extra basil, if desired.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
39g
Fat
24g
Carbs
13g
