Ingredients for Easy Chicken Mushroom And Rice Casserole
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 10.75 oz can cream of mushroom soup
- Sliced Water Chestnuts
- Canned Mushrooms
- Celery Ribs
- Mayonnaise
- 1/3 cup grated Parmesan cheese
- 1/2 cup chopped onion
- Lemon Juice
- Salt And Pepper
- Cayenne
- Cheddar Cheese
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How to Make Easy Chicken Mushroom And Rice Casserole
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9-inch baking dish with butter.
- In a large bowl, combine cooked chicken (2 cups, shredded), cooked rice (2 cups), cream of mushroom soup (10.75 oz can), milk (1/2 cup), shredded cheddar cheese (1 cup), chopped mushrooms (1 cup), chopped onion (1/2 cup). Season generously with salt, black pepper, and a pinch of cayenne pepper. Mix well to combine.
- Pour the mixture into the prepared baking dish.
- Sprinkle evenly with 1/3 cup grated Parmesan cheese and 1 cup crushed cornflakes (or substitute with extra cheese).
- Bake for 25-30 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
19g
Fat
27g
Carbs
13g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Eggs Dairy Poultry Rice Oven Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Chicken Dietary One Dish Meal Christmas Low Cholesterol Comfort Food Healthy 2 Low In Something Meat Pasta Rice And Grains Taste Mood Equipment
