Ingredients for Easy Country Breakfast Casserole
- 4 cups frozen shredded hash browns
- 1 pound cooked ground sausage crumbles
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 6 large eggs
- 1 1/2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dry mustard
- 2 cups shredded cheddar cheese
- non-stick cooking spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Country Breakfast Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Country Breakfast Casserole
- Preheat oven to 350°F (175°C).
- Spray a 9x13 inch baking dish with non-stick cooking spray.
- Line the baking dish with 4 cups of frozen shredded hash browns.
- Evenly distribute 1 pound of cooked sausage crumbles, 1 medium onion (chopped), and 1 green bell pepper (chopped) over the hash browns.
- In a large bowl, whisk together 6 large eggs, 1 1/2 cups of milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dry mustard.
- Pour the egg mixture evenly over the meat and hash browns.
- Sprinkle 2 cups of shredded cheddar cheese over the top.
- Cover the baking dish with foil and refrigerate overnight (optional, but recommended for best results).
- Bake, uncovered, for 45-60 minutes, or until heated through and the cheese is melted and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
8g
Fat
127g
Carbs
6g