Easy Drop Danish Using Bisquick Recipe

Start your day with a delightful treat! This recipe for Easy Drop Danish using Bisquick is quick, easy, and unbelievably delicious. Perfect alongside your morning coffee, these flaky pastries are a guaranteed crowd-pleaser. Get ready for a taste of heaven in just 35 minutes!

Prep Time 15 mins
Cook Time 35 mins
Calories 186.6 kcal
Protein 4g
Rating 4.5 (30 Reviews)
Easy Drop Danish Using Bisquick 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Drop Danish Using Bisquick

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How to Make Easy Drop Danish Using Bisquick

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the Bisquick, milk, egg, vanilla extract, sugar, and melted butter until just combined. Do not overmix.
  3. Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each drop.
  4. Bake for 12-15 minutes, or until golden brown.
  5. Remove from oven and let cool slightly on the baking sheet.
  6. Spread a spoonful of your favorite jam or preserves on top of each warm danish.
  7. Dust with powdered sugar (optional) and serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

57g

Fat

9g

Carbs

9g

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