Ingredients for Easy Drop Danish Using Bisquick
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How to Make Easy Drop Danish Using Bisquick
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the Bisquick, milk, egg, vanilla extract, sugar, and melted butter until just combined. Do not overmix.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each drop.
- Bake for 12-15 minutes, or until golden brown.
- Remove from oven and let cool slightly on the baking sheet.
- Spread a spoonful of your favorite jam or preserves on top of each warm danish.
- Dust with powdered sugar (optional) and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
57g
Fat
9g
Carbs
9g