Ingredients for Easy Fruit Cobbler With A Unique Topping
- Sugar
- Cornstarch
- Fresh Fruit
- Orange Juice
- Pecans
- Ready To Bake Refrigerated Buttermilk Flaky Biscuits
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon grated orange zest
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How to Make Easy Fruit Cobbler With A Unique Topping
- Preheat oven to 375°F (190°C). Spray an 8x8 inch baking dish with nonstick cooking spray and set aside.
- In a large saucepan, combine 4 cups mixed berries, 2 cups sliced peaches, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1 tablespoon lemon juice.
- Bring the fruit mixture to a boil over medium-high heat, stirring constantly.
- Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly. Pour the fruit mixture into the prepared baking dish.
- Open the can of refrigerated biscuits and separate them into 5 individual biscuits.
- Cut each biscuit into quarters.
- In a medium bowl, toss the biscuit quarters with 1/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1 teaspoon grated orange zest until evenly coated.
- Arrange the crumble topping evenly over the hot fruit mixture in the baking dish.
- Bake for 15-20 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Let cool slightly before serving warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
170g
Fat
1g
Carbs
20g
