Ingredients for American Blueberry Crumble
- ½ cup (1 stick) cold unsalted butter
- 4 cups fresh blueberries
- 1 ¼ cups granulated sugar
- ¼ cup cornstarch
- ¼ cup orange juice
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup packed light brown sugar
- ½ cup rolled oats
- Toasted Almond
- Ground Cinnamon
- ½ teaspoon salt
- ¼ cup chopped pecans or walnuts (optional)
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How to Make American Blueberry Crumble
- Preheat oven to 375°F (190°C).
- Lightly butter an 8-inch square baking dish (or a 9x13 inch pan if doubling the recipe).
- In a large bowl, combine 4 cups fresh blueberries, ¾ cup granulated sugar, ¼ cup cornstarch, ¼ cup orange juice (or apple cider), and 1 teaspoon vanilla extract. Gently toss to coat, ensuring blueberries remain whole.
- Set the blueberry filling aside.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ cup packed light brown sugar, ½ cup granulated sugar, and ½ teaspoon salt.
- Cut in ½ cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Stir in ½ cup rolled oats and ¼ cup chopped pecans or walnuts (optional).
- Pour the blueberry filling into the prepared baking dish.
- Evenly sprinkle the crumble topping over the fruit.
- Bake for 30-50 minutes (add 20 minutes if using a 9x13 inch pan), or until the topping is golden brown and the fruit is bubbling and thickened.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
253g
Fat
41g
Carbs
32g
