Ingredients for Easy Fruit Cobbler With Splenda
- 1 cup Splenda Granular
- 1 cup all-purpose flour
- 1/2 cup skim milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 cups berries
- cooking spray
- 1/2 teaspoon baking soda
- 1/4 cup melted unsalted butter
- vanilla ice cream (optional)
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How to Make Easy Fruit Cobbler With Splenda
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan with cooking spray.
- In a medium bowl, whisk together 1 cup all-purpose flour, 1 cup Splenda, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 cup milk.
- Stir in 1/4 cup melted unsalted butter until just combined. The batter will be slightly lumpy.
- Gently fold in 4 cups of your favorite berries (blackberries, strawberries, blueberries, or a combination).
- Pour the batter into the prepared baking pan.
- Bake for 40-45 minutes, or until the cobbler is golden brown and the fruit is bubbly. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
0g
Carbs
4g
