Forktionary

Easy Glazed Grilled Salmon Recipe

This recipe, originally featured in Gourmet Magazine (July 1996), delivers restaurant-quality grilled salmon in just 19 minutes! A simple, yet flavorful glaze elevates this dish to perfection. Impress your family and friends with this incredibly easy and delicious recipe.

Prep Time 5 mins
Cook Time 14 mins
Calories 562.2 kcal
Protein 95g
Rating 4.5 (12 Reviews)
Easy Glazed Grilled Salmon 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Glazed Grilled Salmon

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How to Make Easy Glazed Grilled Salmon

  1. In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, and 1 tablespoon brown sugar until smooth.
  2. Transfer 1 tablespoon of the glaze to a separate small bowl.
  3. Add 1 teaspoon rice vinegar to the reserved tablespoon of glaze and whisk to combine.
  4. Brush one side of the salmon steaks generously with half of the glaze from the medium bowl. Place the salmon steaks, glazed side down, on a preheated grill.
  5. Grill for 4 minutes, or until the glaze is slightly charred.
  6. Brush the top side of the salmon steaks with the remaining glaze from the medium bowl.
  7. Flip the salmon steaks and grill for another 5 minutes, or until the second side is slightly charred and the salmon is opaque in the center.
  8. Transfer the salmon to plates and drizzle the reserved glaze (with rice vinegar) over the salmon before serving. Enjoy!
  9. (Optional) Garnish with sesame seeds or chopped green onions for extra visual appeal and flavor.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

81g

Fat

34g

Carbs

7g

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Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes Asian American Healthy Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

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