Easy Gremolata Recipe

Name: Easy Gremolata
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: Garlic Cloves; Mint; Flat Leaf Parsley; Lemon Rind; Dijon Mustard; Olive Oil

Elevate your grilled lamb, pork, and vegetables with this vibrant and incredibly easy gremolata! Perfect for smoky eggplant with feta, or as a burst of freshness over ravioli. This zesty mix of lemon, herbs, and garlic comes together in minutes and adds an unforgettable flavor to any dish. Make a double batch – it's that good! (10-minute rest time not included in cook time)

Prep Time 5 mins

Cook Time 5 mins

Calories 1475.4 kcal

Protein 4g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Gremolata

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How to Make Easy Gremolata

Finely mince the garlic, parsley, and lemon zest.
In a small bowl, combine the minced garlic (1 clove), finely chopped parsley (1/4 cup), lemon zest (1 tablespoon), and lemon juice (1 tablespoon).
Stir in the salt (1/2 teaspoon) and freshly cracked black pepper (to taste).
Gently mix everything together and allow to rest for at least 10 minutes before serving to allow the flavors to meld.
For best results, prepare this gremolata a day ahead and bring to room temperature before serving.