Easy Homemade Salsa Recipe

This ridiculously easy homemade salsa recipe is a game-changer! Whip up a batch in minutes and keep it in your fridge for a flavor explosion on tacos, salads, fajitas, or anything you crave. Fresh, vibrant, and bursting with flavor, this salsa will become your new go-to condiment. Get ready to elevate your meals!

Prep Time 10 mins
Cook Time 6 mins
Calories 14.4 kcal
Protein 1g
Rating Be the first
Easy Homemade Salsa 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Homemade Salsa

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How to Make Easy Homemade Salsa

  1. Cut tops off tomatoes and squeeze seeds into trash
  2. Combine all in food processor and chop until as fine or chunky as you like

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Easy Homemade Salsa?

Easy Homemade Salsa takes about 16 minutes from start to finish — roughly 10 minutes to prepare and 6 minutes to cook.

How many calories are in Easy Homemade Salsa?

Easy Homemade Salsa has approximately 14.4 calories per serving, with about 1 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Easy Homemade Salsa?

The key ingredients for Easy Homemade Salsa are Tomatoes, Onion, Garlic Cloves, Cilantro, Salt, Jalapeno. See the full list with measurements above.

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