Ingredients for Easy Imitation Crab Salad
- 8 ounces imitation crab meat
- 1 cup uncooked rice, cooked
- 2 hard-boiled eggs, chopped
- 1/2 cup mayonnaise, plus 1-2 tablespoons more (optional)
- Salt, to taste
- Pepper, to taste
- A dash of lemon juice (optional)
- Old Bay seasoning (optional)
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How to Make Easy Imitation Crab Salad
- Cook 1 cup of uncooked rice according to package directions. Fluff with a fork and set aside to cool.
- In a large bowl, gently combine 8 ounces of imitation crab meat, 2 hard-boiled eggs (chopped), and the cooked rice.
- Add 1/2 cup mayonnaise. Stir gently to combine.
- Taste and add more mayonnaise, 1-2 tablespoons at a time, until desired creaminess is reached.
- Season with salt and pepper to taste. Consider adding other seasonings like a dash of lemon juice or Old Bay seasoning for extra flavor.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
31g
Fat
23g
Carbs
14g
