Easy Imitation Crab Salad Recipe

This quick and easy imitation crab salad recipe is a delicious and unique twist on a classic! Made with succulent imitation crab meat, fluffy rice, and creamy mayonnaise, this vibrant salad is perfect for lunch, a light dinner, or a potluck. Ready in under an hour (plus chilling time!), it's a crowd-pleaser that's surprisingly simple to make. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 43 mins
Calories 451.1 kcal
Protein 25g
Rating Be the first
Easy Imitation Crab Salad 84

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Imitation Crab Salad

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How to Make Easy Imitation Crab Salad

  1. Cook 1 cup of uncooked rice according to package directions. Fluff with a fork and set aside to cool.
  2. In a large bowl, gently combine 8 ounces of imitation crab meat, 2 hard-boiled eggs (chopped), and the cooked rice.
  3. Add 1/2 cup mayonnaise. Stir gently to combine.
  4. Taste and add more mayonnaise, 1-2 tablespoons at a time, until desired creaminess is reached.
  5. Season with salt and pepper to taste. Consider adding other seasonings like a dash of lemon juice or Old Bay seasoning for extra flavor.
  6. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

31g

Fat

23g

Carbs

14g

Frequently Asked Questions

How long does it take to make Easy Imitation Crab Salad?

Easy Imitation Crab Salad takes about 58 minutes from start to finish — roughly 15 minutes to prepare and 43 minutes to cook.

How many calories are in Easy Imitation Crab Salad?

Easy Imitation Crab Salad has approximately 451.1 calories per serving, with about 25 g protein, 14 g carbohydrates and 38 g fat.

What ingredients do I need for Easy Imitation Crab Salad?

The key ingredients for Easy Imitation Crab Salad are Imitation Crabmeat, Cooked Rice, Hard Boiled Eggs, Mayonnaise, Salt, to taste, Pepper, to taste. See the full list with measurements above.

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