Easy Italian Ketchup Recipe

Transform ordinary ketchup into an irresistible Italian-inspired condiment in just 5 minutes! This simple recipe bursts with aromatic herbs and spices, taking your potato wedges, french fries, and more to the next level. Get ready for a flavor explosion that will have you saying 'Mamma Mia!'.

Prep Time 2 mins
Cook Time 5 mins
Calories 32.7 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Easy Italian Ketchup 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Easy Italian Ketchup

  1. In a small saucepan, combine the ketchup, basil, garlic powder, onion powder, and paprika.
  2. Bring the mixture to a gentle simmer over low heat. Stir occasionally for 2 minutes to blend the flavors.
  3. Add the oregano and red pepper flakes (if using). Cook for another 30 seconds, stirring constantly.
  4. Taste and adjust seasonings: If the oregano flavor is subtle, add another 1/4 teaspoon of oregano and paprika. Cook for an additional 30 seconds.
  5. If the ketchup is too thick, add 1 tablespoon of water at a time until you reach your desired consistency.
  6. Remove from heat and let cool slightly before serving. Enjoy with your favorite fries or potato wedges!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

27g

Fat

0g

Carbs

2g