Ingredients for Easy Low Fat Strawberry Tiramisu
- Fat Free Cream Cheese
- Skim Milk
- Sugar Free Instant Vanilla Pudding Mix
- Ladyfingers
- Fat Free Whipped Topping
- 2 cups sliced fresh strawberries
- 2 tablespoons water
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How to Make Easy Low Fat Strawberry Tiramisu
- In a medium bowl, combine 2 cups sliced fresh strawberries with 2 tablespoons of water. Cover with plastic wrap and refrigerate for at least 1 hour, or until strawberries have softened and released their juices.
- In a large bowl, beat 8 ounces of softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add 1/2 cup of milk to the cream cheese, beating until well combined.
- Add 3.4 ounces (1 package) instant vanilla pudding mix and beat on low speed for 1 minute, or until thoroughly blended.
- Line the bottom of a 13x9 inch baking dish with half of a package (approximately 12-15) of ladyfingers, arranging them closely together.
- Lightly brush the tops of the ladyfingers with approximately 1/4 cup of the strawberry juice.
- Spread half of the pudding mixture evenly over the ladyfingers. Top with half of the whipped topping (approximately 8 ounces container) and half of the macerated strawberries.
- Repeat layers: ladyfingers, strawberry juice, remaining pudding mixture, remaining whipped topping, and remaining strawberries.
- Cover the dish and refrigerate for at least 3 hours, or preferably overnight, to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
27g
Fat
4g
Carbs
5g
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Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Desserts Fruit Easy No Cook Refrigerator Beginner Cook Low Fat Spring Summer Puddings And Mousses Dietary Low Sodium Seasonal Low Calorie Low In Something Berries Strawberries Equipment Number Of Servings Presentation Served Cold Technique
