Easy Mexican Soup Recipe

This vibrant and flavorful Mexican soup recipe is ready in under 30 minutes! Perfect for a quick weeknight meal, this easy recipe boasts a delicious broth, tender vegetables, and zesty spices. Top it with crunchy tortilla chips, creamy sour cream, and shredded cheddar for a truly satisfying experience. Get ready to savor the taste of sunshine!

Prep Time 10 mins
Cook Time 30 mins
Calories 374.5 kcal
Protein 39g
Rating 4.3 (3 Reviews)
Easy Mexican Soup 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Mexican Soup

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How to Make Easy Mexican Soup

  1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 diced onion and 2 minced cloves garlic and saute for 5 minutes, until softened.
  2. Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can black beans (rinsed and drained), 1 (15 ounce) can corn (drained), 4 cups chicken broth, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon cayenne pepper (optional). Stir to combine.
  3. Bring the mixture to a simmer, then reduce heat to low and cook for 20-25 minutes, allowing the flavors to meld.
  4. Season with salt and pepper to taste.
  5. To serve, arrange baked tortilla chips around the edges of a bowl.
  6. Ladle the soup over the tortilla chips.
  7. Top with a dollop of low-fat sour cream and shredded cheddar cheese.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

32g

Fat

2g

Carbs

24g