Ingredients for Rancheros Wrap
- Refried Beans
- Salsa
- Fresh Cilantro
- Mexican Oregano
- Ground Cumin
- Chili Powder
- Monterey Jack Cheese
- Cheddar Cheese
- Flour Tortilla
- Eggs
- Jalapenos
- Salt And Pepper
- Vegetable Oil
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How to Make Rancheros Wrap
- Scramble 2 large eggs with a pinch of salt and pepper in a pan over medium heat until cooked through.
- While eggs are cooking, warm 1 large flour tortilla in a separate pan or microwave until pliable.
- Spread 2 tablespoons of your favorite salsa over the warm tortilla.
- Layer 1/2 cup of cooked black beans, 1/4 cup shredded cheddar cheese, and the scrambled eggs onto the salsa.
- Top with 1/4 cup diced avocado and 1 tablespoon chopped cilantro.
- Carefully fold the tortilla in half or roll it up tightly.
- Serve immediately and enjoy your flavorful Rancheros Wrap!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
16g
Fat
81g
Carbs
13g