Rancheros Wrap Recipe

Spice up your breakfast, brunch, or even dinner with this delicious Rancheros Wrap! A quick and easy recipe packed with flavor, this satisfying wrap is perfect for a busy weekday or a relaxed weekend meal. Get ready for a fiesta of taste in under 15 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 644.6 kcal
Protein 74g
Rating 4.5 (2 Reviews)
Rancheros Wrap 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Rancheros Wrap

  1. Scramble 2 large eggs with a pinch of salt and pepper in a pan over medium heat until cooked through.
  2. While eggs are cooking, warm 1 large flour tortilla in a separate pan or microwave until pliable.
  3. Spread 2 tablespoons of your favorite salsa over the warm tortilla.
  4. Layer 1/2 cup of cooked black beans, 1/4 cup shredded cheddar cheese, and the scrambled eggs onto the salsa.
  5. Top with 1/4 cup diced avocado and 1 tablespoon chopped cilantro.
  6. Carefully fold the tortilla in half or roll it up tightly.
  7. Serve immediately and enjoy your flavorful Rancheros Wrap!

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

16g

Fat

81g

Carbs

13g