Ingredients for Easy Peasy Lemon Squeezie All In One Lemon Drizzle Cake
- Self Raising Flour
- Baking Powder
- Butter
- Golden Caster Sugar
- Lemon Curd
- Lemon, Rind Of
- Eggs
- Water
- Lemon, Juice Of
- Granulated Sugar
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How to Make Easy Peasy Lemon Squeezie All In One Lemon Drizzle Cake
- Preheat oven to 325°F (175°C/Gas Mark 3).
- Grease and flour a 2 lb loaf tin or round cake tin.
- In a large bowl, combine all cake ingredients. Mix thoroughly with a wooden spoon, then use a hand mixer for a maximum of 3 minutes until just combined.
- Pour batter into the prepared tin and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake bakes, prepare the syrup by whisking together the lemon juice and sugar in a small bowl. No heating required!
- Once the cake is out of the oven, immediately prick the top all over with a fine skewer or fork, while still in the tin.
- Pour the lemon syrup evenly over the hot cake.
- Leave the cake to cool completely in the tin. The syrup will create a delightful crunchy, sticky top!
- Once cooled, slice and serve. This cake keeps well, but it might not last long!
- Recipe easily doubles for a larger cake.
- For an extra decadent treat, split the cake horizontally and spread lemon curd between the layers.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
152g
Fat
51g
Carbs
18g
