Ingredients for Easy Pork Sausage Gluten Free
- Ground Lean Pork
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Sage
- Ginger Powder
- Nutmeg
- Thyme
- Hot Red Pepper
- 1 large egg (for patties only)
- 1/4 cup rice flour (for patties only)
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How to Make Easy Pork Sausage Gluten Free
- In a large bowl, gently combine the ground pork, garlic powder, onion powder, salt, and pepper.
- If making patties, crack in the egg and stir in the rice flour until just combined. Gently form the mixture into patties about 1/2 inch thick.
- Heat a tablespoon of olive oil or cooking spray in a large skillet over medium heat.
- Add the sausage patties (or crumbles) to the skillet and cook for 5-7 minutes per side, or until cooked through and browned. Internal temperature should reach 160°F (71°C).
- Serve immediately and enjoy! These are delicious on their own, or with your favorite breakfast sides.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
0g
Fat
31g
Carbs
0g