Ingredients for Easy Sausage Potato Cheese Breakfast Casserole
- 1 pound Pork Sausage
- 2 pounds Potatoes, diced
- 2 tablespoons Butter
- 3/4 teaspoon Salt (divided)
- 3/8 teaspoon Black Pepper (divided)
- 6 large Eggs
- 2 cups shredded Mild Cheddar Cheese
- 1/4 cup Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Sausage Potato Cheese Breakfast Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Sausage Potato Cheese Breakfast Casserole
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking dish.
- In a large skillet, cook 1 lb sausage over medium heat until browned and crumbled. Remove sausage and set aside.
- In the same skillet, melt 2 tablespoons butter over medium heat. Add 2 lbs of diced potatoes and cook until lightly browned and tender (about 8-10 minutes), stirring occasionally.
- Transfer the potatoes to the prepared baking dish.
- Season potatoes with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Top potatoes with the cooked sausage.
- Sprinkle 2 cups shredded cheddar cheese evenly over the sausage.
- In a bowl, whisk together 6 large eggs, 1/4 cup milk, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Pour the egg mixture evenly over the cheese.
- Sprinkle remaining salt and pepper on top.
- Bake for 30-40 minutes, or until eggs are set and casserole is heated through. If baking from cold (refrigerated overnight), bake for up to 1 hour.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
3g
Fat
68g
Carbs
4g
