Scampi Saute Recipe

Indulge in this decadent Scampi Sauté, bursting with garlic flavor! Succulent shrimp swim in a rich and creamy sauce, perfectly complemented by earthy mushrooms and fragrant shallots. Serve over fluffy rice for a truly unforgettable meal. A New England classic, elevated for your kitchen.

Prep Time 10 mins
Cook Time 22 mins
Calories 394 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Scampi Saute 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scampi Saute

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How to Make Scampi Saute

  1. Pat shrimp dry with paper towels and season generously with salt and pepper.
  2. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add shrimp and sauté for 2-3 minutes per side, until pink and cooked through.
  3. Remove shrimp from skillet and set aside.
  4. Add remaining 2 tablespoons of butter to the skillet. Add mushrooms and shallots and sauté for 3-4 minutes, until softened.
  5. Stir in minced garlic and green onions; cook for 1 minute more, until fragrant.
  6. Pour in sherry and simmer for 1 minute, allowing the alcohol to cook off.
  7. Stir in heavy cream and bring to a gentle simmer. Reduce heat to low and cook for 2-3 minutes, or until sauce slightly thickens.
  8. Return shrimp to the skillet and toss gently to coat in the sauce.
  9. Pour scampi over cooked rice or your preferred side dish.
  10. Garnish with fresh parsley and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

4g

Fat

107g

Carbs

2g