Ingredients for Scampi Saute
- 1 pound large shrimp, peeled and deveined
- Salt And Pepper
- 4 tablespoons butter
- 8 ounces cremini mushrooms, sliced
- 2 shallots, finely chopped
- 6 cloves garlic, minced
- 2 green onions, thinly sliced
- Sherry Wine
- Whipping Cream
- 2 tablespoons chopped fresh parsley
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How to Make Scampi Saute
- Pat shrimp dry with paper towels and season generously with salt and pepper.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add shrimp and sauté for 2-3 minutes per side, until pink and cooked through.
- Remove shrimp from skillet and set aside.
- Add remaining 2 tablespoons of butter to the skillet. Add mushrooms and shallots and sauté for 3-4 minutes, until softened.
- Stir in minced garlic and green onions; cook for 1 minute more, until fragrant.
- Pour in sherry and simmer for 1 minute, allowing the alcohol to cook off.
- Stir in heavy cream and bring to a gentle simmer. Reduce heat to low and cook for 2-3 minutes, or until sauce slightly thickens.
- Return shrimp to the skillet and toss gently to coat in the sauce.
- Pour scampi over cooked rice or your preferred side dish.
- Garnish with fresh parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
107g
Carbs
2g