Ingredients for Georgia On My Mind Peach Pecan Crisp
- 6 cups peeled and sliced fresh peaches
- Nonstick Cooking Spray
- Apple
- ½ cup apricot nectar
- ¼ cup orange juice
- 1 teaspoon vanilla extract
- ¾ cup granulated sugar
- All Purpose Flour
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 1 cup pecan halves
- Rolled Oats
- Dark Brown Sugar
- Unsalted Butter
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How to Make Georgia On My Mind Peach Pecan Crisp
- Preheat oven to 350°F (175°C).
- Prepare the fruit filling: In a large bowl, gently combine 6 cups peeled and sliced fresh peaches, 2 cups peeled and chopped apples, ½ cup apricot nectar, ¼ cup orange juice, 1 teaspoon vanilla extract, ¾ cup granulated sugar, ¼ cup all-purpose flour, 1 teaspoon ground nutmeg, ½ teaspoon ground ginger, and ½ teaspoon ground cinnamon.
- Spray a 2- to 3-quart baking dish with nonstick cooking spray.
- Pour the fruit mixture into the prepared baking dish.
- Prepare the crisp topping: In a medium bowl, combine 1 cup pecan halves, 1 cup rolled oats, ½ cup all-purpose flour, and ½ cup packed light brown sugar.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the fruit filling.
- Bake for 30-40 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool for at least 15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
163g
Fat
51g
Carbs
20g
