Ingredients for Easy Sticky Molasses Rolls
- 1 (1 lb) loaf frozen bread dough, thawed
- 1/2 cup butter, melted
- Granulated Sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- Water
- 1/2 cup molasses
- Vanilla Extract
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
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How to Make Easy Sticky Molasses Rolls
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- In a medium bowl, combine melted butter, molasses, brown sugar, cinnamon, cloves, and salt. Mix well until smooth.
- Once the bread dough is thawed, gently roll it out to about 1/2 inch thickness. Cut into 12 equal squares or rectangles.
- Arrange the dough pieces in the prepared baking pan.
- Pour the molasses mixture evenly over the dough pieces, ensuring they are well coated.
- Bake for 25-30 minutes, or until the rolls are golden brown and the topping is bubbly.
- Let cool slightly in the pan before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
121g
Fat
40g
Carbs
10g
