Ingredients for Easy Sticky Toffee Dessert
- Dark Brown Sugar
- Self Rising Flour
- Whole Milk
- Egg
- ½ teaspoon vanilla extract
- Unsalted Butter
- 1 cup pitted dates, chopped
- ½ cup boiling water
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How to Make Easy Sticky Toffee Dessert
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the dates and boiling water, mixing until the dates are softened.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- While the pudding is baking, prepare the toffee sauce:
- In a saucepan, combine the butter, brown sugar, and cream. Bring to a simmer over medium heat, stirring constantly until the sugar is dissolved and the sauce is smooth.
- Remove from heat and stir in the vanilla extract.
- Once the pudding is baked, pour the warm toffee sauce over the top.
- Let it sit for a few minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
213g
Fat
39g
Carbs
24g
