Ingredients for Easy Stuffed Mushrooms
- Fresh Mushrooms
- 4 tablespoons butter, melted (plus extra for baking dish)
- Bread
- Parmesan Cheese
- Salt And Pepper
- 1/2 teaspoon garlic powder
- Mozzarella Cheese
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How to Make Easy Stuffed Mushrooms
- Preheat oven to 350°F (175°C).
- Lightly butter a shallow baking dish.
- Clean mushrooms with a damp paper towel or brush; remove any excess dirt.
- Gently twist off the stems from the mushroom caps. Set mushroom caps aside.
- Finely chop the mushroom stems.
- In a medium bowl, combine breadcrumbs, chopped mushroom stems, melted butter, Parmesan cheese, salt, pepper, and garlic powder. Mix well to combine.
- Fill each mushroom cap generously with the crumb mixture.
- Top each stuffed mushroom with a sprinkle of shredded mozzarella cheese.
- Arrange the stuffed mushroom caps in the prepared baking dish.
- Bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown, and the mushrooms are tender.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
11g
Fat
62g
Carbs
2g
