Ingredients for Easy Taco Rice Casserole
- Cooked White Rice
- 1 packet (1 ounce) taco seasoning
- Corn
- Refried Beans
- Canned Tomato
- Ground Turkey
- Cheddar Cheese
- 1 cup salsa
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How to Make Easy Taco Rice Casserole
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain excess grease.
- Add 1 packet (1 ounce) taco seasoning, 1 (15 ounce) can of diced tomatoes (undrained), 1 (15 ounce) can of black beans (rinsed and drained), 1 cup frozen corn, and 2 cups cooked rice to the skillet. Stir to combine and heat through.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with 1 cup of your favorite salsa and 1.5 cups shredded cheddar cheese.
- Bake for 30 minutes, or until heated through and cheese is melted and bubbly.
- Serve immediately with your favorite guacamole, tortilla chips, and a side salad for a complete and satisfying meal!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
7g
Fat
17g
Carbs
6g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beans Eggs Dairy American Mexican Southwestern United States Tex Mex Oven Easy Beginner Cook Dinner Party Cheese Dietary Spicy One Dish Meal Midwestern Brunch Taste Mood Equipment Number Of Servings
