Incredible Taco Lasagna Recipe

Get ready for a flavor explosion! This easy Taco Lasagna recipe is a fun twist on a classic, perfect for potlucks or a family dinner. Layers of seasoned ground beef, zesty salsa, creamy sour cream, and melty cheddar and Monterey Jack cheese nestled between warm tortillas create a dish that's sure to be devoured. Quick to assemble and unbelievably delicious, this recipe is your new go-to for a satisfying and impressive meal.

Prep Time 20 mins
Cook Time 55 mins
Calories 403.3 kcal
Protein 51g
Rating 3.8 (6 Reviews)
Incredible Taco Lasagna 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Incredible Taco Lasagna

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Incredible Taco Lasagna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Incredible Taco Lasagna

  1. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain excess grease.
  2. Stir in 2 tbsp taco seasoning, 2 minced garlic cloves, 1/4 tsp cayenne pepper (optional), 1 tbsp chili powder, and 1/4 cup water. Simmer for 10 minutes.
  3. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  4. Layer 6 tortillas in the bottom of the baking dish.
  5. Spread 1/2 cup salsa over the tortillas.
  6. Evenly spread 1/2 of the meat mixture over the salsa.
  7. Sprinkle with 1/4 cup of the sliced green onions.
  8. Dollop 1/2 cup of sour cream over the green onions.
  9. Top with 1/2 cup cheddar cheese and 1/2 cup Monterey Jack cheese.
  10. Repeat layers: 6 tortillas, 1/2 cup salsa, remaining meat mixture, remaining green onions, remaining sour cream, remaining cheddar and Monterey Jack cheese.
  11. Top with remaining 6 tortillas. Spread remaining salsa over the top layer and sprinkle with any remaining cheese.
  12. Bake for 30-45 minutes, or until the cheese is melted and bubbly and the tortillas are heated through.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

15g

Fat

67g

Carbs

6g