Ingredients for Easy Toffee Bars
- Refrigerated Crescent Dinner Rolls
- 1 cup (200g) packed light brown sugar
- 1/2 cup (113g) unsalted butter
- Pecans
- Semi Sweet Chocolate Chips
- Toffee Pieces
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How to Make Easy Toffee Bars
- Preheat oven to 375°F (190°C). Prepare your 15x10 inch baking pan.
- In a medium bowl, combine the following ingredients to make the shortbread dough (see ingredients list for measurements). Mix until just combined. Do not overmix.
- Press the dough evenly into the prepared baking pan, ensuring the dough is firmly pressed into the corners and any perforations are sealed.
- In a medium saucepan, combine brown sugar and butter. Bring to a rolling boil over medium-high heat, stirring constantly.
- Boil for exactly 1 minute, stirring continuously.
- Pour the hot toffee mixture evenly over the prepared shortbread crust.
- Sprinkle with chopped nuts.
- Bake for 14-18 minutes, or until the edges are golden brown and the toffee is set.
- Remove from oven and immediately sprinkle with chocolate chips and toffee bits.
- Gently swirl the chips with a knife or spatula as they begin to melt.
- Let cool completely in the pan before cutting into bars. This allows the toffee to fully set.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
18g
Carbs
4g
