Ingredients for Eatmore Chocolate Peanut Bars
- 1 cup light corn syrup
- Brown Sugar
- 1/4 teaspoon salt
- Corn Flakes
- 1 teaspoon vanilla extract
- 1 cup salted peanuts
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
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How to Make Eatmore Chocolate Peanut Bars
- In a medium saucepan over medium-high heat, combine 1 cup light corn syrup, 1 cup granulated sugar, and 1/4 teaspoon salt. Bring to a full rolling boil, stirring constantly.
- Remove from heat and immediately stir in 1 cup creamy peanut butter until completely smooth and well combined.
- Stir in 1 teaspoon vanilla extract and 1 cup salted peanuts.
- Add 4 cups cornflakes and 2 cups semi-sweet chocolate chips.
- Stir vigorously until the chocolate chips are melted and evenly distributed throughout the mixture.
- Grease an 8x8 inch baking pan with butter or cooking spray.
- Pour the mixture into the prepared pan and press firmly and evenly to create a flat surface.
- Refrigerate for at least 90 minutes, or until completely firm. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
6g
Carbs
3g