Ingredients for Egg And Bacon Pie
- Corn Flake Crumbs
- 6 slices bacon
- Cheddar Cheese
- Fresh Chives
- 6 large eggs
- Salt And Pepper
- Shortcrust Pastry
- Egg
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How to Make Egg And Bacon Pie
- Preheat oven to 350°F (175°C).
- Cook bacon: Remove rind from bacon. Broil bacon for 2-3 minutes per side, or until lightly browned and crispy. Remove from broiler and let cool slightly.
- Prepare bacon: Once cooled, cut each bacon rasher into 3 pieces.
- Prepare pie dish: Grease a 9-inch pie dish. Sprinkle bread crumbs evenly over the base and sides of the dish.
- Layer ingredients: Distribute half of the shredded cheddar cheese, cooked bacon pieces, and chopped chives evenly in the pie dish.
- Add eggs: Gently crack the eggs one at a time directly into the pie dish, spacing them evenly.
- Top with remaining ingredients: Top with the remaining bacon, chives, and cheese.
- Add pastry: Carefully place the ready-made pie crust over the filling, ensuring it covers the entire pie. Trim and crimp the edges. Use a fork to crimp edges decoratively, or use an upturned teaspoon to make scallops.
- Egg wash: Brush the top crust with the beaten egg for a golden brown finish.
- Bake: Bake for 35-40 minutes, or until the crust is golden brown and the eggs are set. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
5g
Fat
129g
Carbs
7g
