Omelet Sandwiches Recipe

Whip up these delicious Omelet Sandwiches the night before for a stress-free, flavorful brunch! This make-ahead recipe features fluffy eggs, savory ham, and melty cheese, all baked to golden perfection. Perfect for busy mornings or weekend gatherings.

Prep Time 20 mins
Cook Time 80 mins
Calories 626.5 kcal
Protein 54g
Rating 3.5 (4 Reviews)
Omelet Sandwiches 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Omelet Sandwiches

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How to Make Omelet Sandwiches

  1. Remove crusts from 8 slices of bread.
  2. Butter both sides of each bread slice. Arrange 8 slices in a greased 9x13 inch baking pan.
  3. Top each bread slice with 1 slice of cheddar cheese (about 1 oz total) and 2 slices of cooked ham (about 4 oz total).
  4. Cover with the remaining 8 slices of buttered bread.
  5. In a large bowl, whisk together 6 large eggs, 1/2 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon Dijon mustard. Pour evenly over the sandwiches.
  6. Cover the baking pan tightly with plastic wrap and refrigerate overnight (or for at least 4 hours).
  7. Before baking, sprinkle 1/2 cup crushed cornflakes and 2 tablespoons melted margarine evenly over the top.
  8. Bake at 350°F (175°C) for 50-60 minutes, or until golden brown and the eggs are set.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

14g

Fat

76g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Omelets And Frittatas Breakfast Lunch Main Dish Eggs Dairy Oven Cheese Eggs Dietary One Dish Meal Sandwiches Equipment 4 Hours Or Less