Ingredients for Yogurt Cereal Bars
- Corn Flakes
- ¾ cup all-purpose flour
- Brown Sugar
- 1 teaspoon ground cinnamon
- ½ cup (1 stick) unsalted butter
- 1 cup plain yogurt (Greek or regular)
- 1 large egg
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How to Make Yogurt Cereal Bars
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a medium bowl, combine 3 cups of your favorite cereal (like Cheerios or Rice Krispies), ¾ cup all-purpose flour, ½ cup granulated sugar, and 1 teaspoon ground cinnamon. Mix well.
- Cut in ½ cup (1 stick) unsalted butter until the mixture resembles coarse crumbs.
- Press half of the cereal mixture firmly into the bottom of the prepared baking pan.
- In a separate small bowl, whisk together 1 cup plain yogurt (Greek or regular), 1 large egg, and 2 tablespoons all-purpose flour until smooth.
- Spread the yogurt mixture evenly over the pressed cereal layer in the pan.
- Sprinkle the remaining cereal mixture evenly over the yogurt layer.
- Bake for 30-35 minutes, or until golden brown and set. Let cool completely in the pan before cutting into bars.
- Once cooled, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
35g
Fat
40g
Carbs
8g
