Ingredients for Nif's Easy Cheesy Ham And Potato Frittata 4 Ww Pts
- Olive Oil
- Potatoes
- Cooked Ham
- 1/4 cup chopped onion
- 6 large eggs
- 2 large egg whites
- 1/2 teaspoon baking powder
- 1/4 cup chopped green onions
- Low Fat Cheddar Cheese
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How to Make Nif's Easy Cheesy Ham And Potato Frittata 4 Ww Pts
- Preheat oven to 375°F (190°C).
- Heat 1 tablespoon olive oil over medium heat in a large (10-inch) oven-safe nonstick skillet.
- Add 1 cup diced potatoes and 1/2 cup diced ham. Sauté with 1/4 cup chopped onion until potatoes are tender, about 5-7 minutes.
- Meanwhile, in a large bowl, whisk together 6 large eggs, 2 large egg whites, and 1/2 teaspoon baking powder until light and frothy. Ensure baking powder is fully dissolved.
- Stir in 1/4 cup chopped green onions to the potato and ham mixture in the skillet.
- Gently pour the egg mixture over the ham and vegetable mixture in the skillet, spreading evenly.
- Sprinkle 1/2 cup shredded cheddar cheese over the top.
- Bake uncovered in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
4g
Fat
17g
Carbs
2g
