Ingredients for Egg Mcmuffin Pie Camp Irons
- Egg
- 4 slices bacon
- 4 slices bread (your favorite kind)
- Onion
- Green Pepper
- Processed Cheese
- Salsa
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Egg Mcmuffin Pie Camp Irons? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Egg Mcmuffin Pie Camp Irons
- Preheat your camp irons or pie irons over medium heat.
- In a bowl, whisk together 2 large eggs with a pinch of salt and pepper.
- Cook the bacon until crispy, then chop into small pieces.
- Place one slice of bread in each pie iron.
- Divide the cooked bacon evenly among the pie irons, placing it on top of the bread.
- Pour half of the egg mixture onto each slice of bread on top of the bacon.
- Top with a slice of cheese (optional) and then another slice of bread.
- Carefully close the pie irons and cook for 5-7 minutes, or until the bread is golden brown and the eggs are cooked through. You may need to rotate the pie irons to ensure even cooking.
- Carefully open the pie irons and remove the Egg McMuffin Pies. Serve immediately and enjoy your delicious campfire breakfast!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
9g
Fat
25g
Carbs
8g
