Ingredients for Egg Sausage And Apple Brunch
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How to Make Egg Sausage And Apple Brunch
- Shape 1 lb sausage into 3-inch patties.
- Cook sausage patties in a large skillet over medium-high heat for 7 minutes per side, until browned.
- Pour off excess grease from the skillet.
- Reduce heat to medium. Add 2 medium apples (peeled, cored, and diced).
- Sprinkle apples with 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon. Cook, stirring frequently, until softened, about 10 minutes.
- Transfer the apple and sausage mixture to a serving platter and keep warm.
- Wipe the skillet clean with a paper towel.
- Melt 1 tablespoon butter in the skillet over low heat.
- Add 6 large eggs and scramble until cooked to your desired firmness.
- Add the scrambled eggs to the platter with the sausage and apples.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
159g
Fat
80g
Carbs
16g
