Egg Sausage And Apple Brunch Recipe

This delightful one-pan brunch recipe is the perfect fall breakfast or brunch! Juicy sausage patties, tender cinnamon-spiced apples, and fluffy scrambled eggs create a mouthwatering combination. Easy to make and even easier to clean up – perfect for a cozy weekend morning!

Prep Time 10 mins

Cook Time 35 mins

Calories 696.3 kcal

Protein 54g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Egg Sausage And Apple Brunch

1 lb Pork Sausage
2 medium Apples
1 tablespoon granulated Sugar
1/2 teaspoon ground Cinnamon
1 tablespoon Butter
6 large Eggs

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How to Make Egg Sausage And Apple Brunch

Shape 1 lb sausage into 3-inch patties.
Cook sausage patties in a large skillet over medium-high heat for 7 minutes per side, until browned.
Pour off excess grease from the skillet.
Reduce heat to medium. Add 2 medium apples (peeled, cored, and diced).
Sprinkle apples with 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon. Cook, stirring frequently, until softened, about 10 minutes.
Transfer the apple and sausage mixture to a serving platter and keep warm.
Wipe the skillet clean with a paper towel.
Melt 1 tablespoon butter in the skillet over low heat.
Add 6 large eggs and scramble until cooked to your desired firmness.
Add the scrambled eggs to the platter with the sausage and apples.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

159g

Fat

80g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Pork Recipes The Americas American Southern Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Fruit Pork Easy Dietary Low Carb Low In Something Apples Meat Pork Sausage Brunch

Frequently Asked Questions

How long does it take to make Egg Sausage And Apple Brunch?

Egg Sausage And Apple Brunch takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Egg Sausage And Apple Brunch?

Egg Sausage And Apple Brunch has approximately 696.3 calories per serving, with about 54 g protein, 16 g carbohydrates and 67 g fat.

What ingredients do I need for Egg Sausage And Apple Brunch?

The key ingredients for Egg Sausage And Apple Brunch are Pork Sausage, Apples, Sugar, Cinnamon, Butter, Eggs. See the full list with measurements above.