Ingredients for Egg Sausage Biscuits And Gravy
- Breakfast Sausage
- Onion
- 1/4 cup all-purpose flour
- 2 cups milk (whole milk recommended)
- Salt And Black Pepper
- 1 tablespoon Worcestershire sauce
- 2 large hard-boiled eggs, sliced
- Buttermilk Biscuits
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How to Make Egg Sausage Biscuits And Gravy
- Cook sausage and chopped onions in a large skillet over medium heat, breaking up the sausage with a spoon, until sausage is browned and cooked through (about 8-10 minutes).
- Drain off excess grease from the skillet, leaving about 1 tablespoon of grease in the pan.
- Sprinkle flour over the sausage and onion mixture. Cook for 1-2 minutes, stirring constantly, until the flour is lightly browned and forms a roux.
- In a separate bowl, whisk together milk, Worcestershire sauce, salt, and pepper.
- Gradually whisk the milk mixture into the sausage and flour mixture, stirring constantly to prevent lumps.
- Bring the gravy to a simmer, reduce heat to low, and cook for 5-7 minutes, or until the gravy has thickened to your desired consistency. Stir occasionally.
- Split each biscuit in half and place on plates.
- Top each biscuit half with slices of hard-boiled eggs.
- Spoon gravy generously over the biscuits and eggs.
- Serve immediately with fresh fruit, if desired.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
6g
Fat
99g
Carbs
15g
