Ingredients for Owens Sausage Chili
- 1 lb. Italian sausage (or your favorite kind)
- Tomato Sauce
- Water
- 1 medium onion, chopped
- Green Bell Pepper
- Chili Powder
- Cumin
- Garlic Powder
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How to Make Owens Sausage Chili
- Brown 1 lb. of sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
- Add 1 medium onion, chopped, and cook until softened and the sausage is no longer pink (about 5-7 minutes). Carefully drain off excess grease.
- Stir in 1 (12 oz.) can of chopped green chiles, 1 tbsp chili powder, 1 tsp cumin, 1 tsp oregano, 1/2 tsp cayenne pepper (optional), and salt and pepper to taste.
- Add 1 (28 oz.) can crushed tomatoes, 1 (15 oz.) can kidney beans (drained and rinsed), 1 (15 oz.) can pinto beans (drained and rinsed), and 1 cup beef broth. Bring to a simmer, then reduce heat to low and cook for 20-25 minutes, stirring occasionally. Taste and adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
29g
Fat
56g
Carbs
6g
