Ingredients for Eggnog French Toast Sticks
- French Bread
- 2 cups eggnog
- 1/4 teaspoon ground nutmeg
- 2-3 tablespoons butter, unsalted
- Powdered sugar, for dusting
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How to Make Eggnog French Toast Sticks
- Preheat griddle or large skillet to 350°F (175°C).
- Cut a loaf of bread into 1-inch wide strips.
- In a shallow dish, whisk together 2 cups eggnog and 1/4 teaspoon ground nutmeg.
- Melt 2 tablespoons butter in the preheated griddle or skillet.
- Dip each bread stick into the eggnog mixture, ensuring both sides are coated.
- Cook the bread sticks in batches on the hot griddle, cooking for 2-4 minutes per side, or until golden brown and cooked through. Add 1 tablespoon of butter to the pan as needed to prevent sticking.
- Sprinkle cooked French toast sticks with powdered sugar and serve immediately with your favorite syrup (maple syrup recommended).
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
22g
Fat
55g
Carbs
25g
