Ingredients for Raw Apple Cake
- 4 medium apples (about 2 pounds total)
- 1 cup granulated sugar (for macerating apples) + 1 ¾ cups granulated sugar (for creaming with butter)
- Oil
- 4 large eggs
- Vanilla
- 2 ½ cups all-purpose flour
- Salt
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- Walnuts
- Cream Cheese
- Powdered Sugar
- 1 cup (2 sticks) unsalted butter
- Milk
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How to Make Raw Apple Cake
- Peel, core, and slice 4 medium apples (about 2 pounds total).
- In a large bowl, combine the sliced apples with 1 cup granulated sugar. Gently toss to coat. Let sit at room temperature for at least 30 minutes, or up to 2 hours, allowing the apples to release their juices.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the macerated apples and their juices.
- Pour batter into a greased 9x13 inch baking pan.
- Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- Serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
116g
Fat
17g
Carbs
13g