Ingredients for Fried Apples Stekte Epler
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How to Make Fried Apples Stekte Epler
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 3-4 medium apples (a mix of red and green is visually appealing!), peeled, cored, and sliced or chopped into 1/2-inch pieces.
- Sprinkle 1/4 cup brown sugar over the apples.
- Add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt.
- Cook for 10-15 minutes, stirring occasionally, until the apples are tender and slightly caramelized. Add 1 tablespoon of amaretto (optional) during the last 2 minutes of cooking.
- Serve warm as a delightful accompaniment to your favorite main course. Garnish with a sprinkle of cinnamon or a dollop of whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
258g
Fat
36g
Carbs
25g