Fried Apples Stekte Epler Recipe

Crispy, caramelized fried apples (Stekte Epler) – a delightful side dish perfect for pork, poultry, or any holiday feast! This recipe, popular along the Canadian border and among Norwegian-American communities, offers a simple yet elegant touch to your meal. Elevate the flavor with a splash of amaretto for an unexpected twist. Imagine the warm, spiced aroma and tender apple slices...pure deliciousness!

Prep Time 10 mins
Cook Time 20 mins
Calories 396.7 kcal
Protein 2g
Rating 4.8 (12 Reviews)
Fried Apples Stekte Epler 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fried Apples Stekte Epler

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How to Make Fried Apples Stekte Epler

  1. Melt 2 tablespoons of butter in a large skillet over medium heat.
  2. Add 3-4 medium apples (a mix of red and green is visually appealing!), peeled, cored, and sliced or chopped into 1/2-inch pieces.
  3. Sprinkle 1/4 cup brown sugar over the apples.
  4. Add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt.
  5. Cook for 10-15 minutes, stirring occasionally, until the apples are tender and slightly caramelized. Add 1 tablespoon of amaretto (optional) during the last 2 minutes of cooking.
  6. Serve warm as a delightful accompaniment to your favorite main course. Garnish with a sprinkle of cinnamon or a dollop of whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

258g

Fat

36g

Carbs

25g